Hunters love a job “well done.”

Hunters and anglers know: food tastes better when you catch it yourself. So, take a weekend to hunt and fish for the grill, the fryer or the smoker. Then gather your fam, your friends and a few craft brews for a meal that will knock their socks off. You can take extra pride in sourcing the meat locally through your own prowess.

Getting to grill out isn’t as difficult as you might think. There are many local resources to help you process your game. And the internet is a big help in understanding the nuances to cooking it. Really, your learning curve is the hunt itself, and that’s where the hunting community sets the table with a wide range of groups excited to welcome and guide new members.

This survey is being conducted by the Southeastern Association of Fish and Wildlife Agencies with funding provided by a Multistate State Conservation Grant (F26AP00464-00) from the U.S. Fish and Wildlife Service. The purpose of this survey is to learn more about Americans’ attitudes toward legal, regulated hunting.

Please be assured that the information you provide in the survey is completely confidential and will never be associated with any personal information. Thank you in advance for your time and participation in this important research.

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